AUBERGINE 'Solanum melongena'
aubergines or egg plants are best cultivated in a greenhouse or polytunel. they are not widely grown in the UK it first arrived In Europe in the 13th century from India it was mainly grown as an ornamental plant to start with more than a vegetable. variety's where mainly white fruited this changed with the breading of the larger modern types which is what we grow today primerialy the purple variety's are grown but there are a wide range of colours white, pink, green, orange and striped.
What ever type you decide to grow they all need to be started in a heated greenhouse / windowsill in February – March in good compost at a temperature of 20-25oC when the seedlings have germinated and are large enough to handle prick out into individual 9cm (3”)pots. in good quality compost and grow on in your heated greenhouse potting up into larger pots if necessary by early-mid May plants should be ready to put in there final growing position. aubergines can be grown on in either pots, grow-bags or direct into the greenhouse soil some people do grow them out side but you only get a good crop in a very sunny year. personally I would only ever grow them inside it's not worth the effort if it turns out to be a bad summer as they grow keep them well feed and watered. you may have to stake them depending on variety and amount of fruit on the bush. as there is nothing worse than having a fully loaded plant to find that it's snapped in half over night.
harvesting
your aubergines should come in to fruit from august onwards depending on when you sowed. cut the fruit before the shine goes the size depends on the variety as they vary from the size of an egg to 18cm (6”) long.
storage
best picked and eaten fresh not really suitable for freezing unless prepared as a meal such as musaca as it tends to go to mush when frozen on it's own.
Showing posts with label veg of the month. Show all posts
Showing posts with label veg of the month. Show all posts
Wednesday, 5 May 2010
Saturday, 27 February 2010
VEG OF THE MONTH
I have had to change veg of the week to veg of the month due to work load and having not another hour in the day this month asparagus
ASPARAGUS
The Asparagus some would say it is the king of the vegetables you really have to like this veg to grow it. As it takes 3 years from sowing to get your first crop or two years if buying in crowns. Even then you will only get a small crop until about year five. its a permanent crop that needs a bit of room not suitable if you have a small veg garden although i have seen it growing in the flower border as it has lovely ferny foliage which is much sort after by florists.
sow seeds indoors march - April in plug trays one seed to each cell they are slow germinate rs so you have to be a bit patient. when germinated you will get a single grass like plant when large enough and the plugs are full of root plant out in a well prepared seed bed 6" (15cm) apart and grow on for another year. the following February - march the crowns will be big enough to dig up and move to there permanent growing position.
if you opt for buying in crowns instead of growing from seed or you have just dug up your own one year old crowns. the first decision you need to make is where you are going to site your asparagus bed. it can remain productive for 15 - 20 years this also means that you need to prepare the soil very well as it is the last time it will be dug for a few years. incorporate large amounts of compost or well rotted manure in to the soil as you dig also apply some blood, fish and bone.
once the ground is prepared dig out trench 24cm (8") deep and 30cm(12") wide. the base of the trench should be on a curve so the crown sits on the top. spacing 48cm
(20") apart and 90cm (3') between the rows once the crown's have been place in the trench back fill with 6cm (2") of soil. as they grow back fill the soil bit by bit until you are back to the original soil level. as they crow keep weeded and watered in autumn cut back fronds to 6cm (2") folk over soil around crowns apply blood fish and bone how in and mulch with a layer of compost or well rotted manure. when mature and cropping in year three pick lightly to start with for a year of two until early June and then leave the rest to grow on in in to fronds this puts the energy back in to the crowns and gets them to grow bigger and stronger year on year. if looked after well it will crop well for many years.
ASPARAGUS
The Asparagus some would say it is the king of the vegetables you really have to like this veg to grow it. As it takes 3 years from sowing to get your first crop or two years if buying in crowns. Even then you will only get a small crop until about year five. its a permanent crop that needs a bit of room not suitable if you have a small veg garden although i have seen it growing in the flower border as it has lovely ferny foliage which is much sort after by florists.
sow seeds indoors march - April in plug trays one seed to each cell they are slow germinate rs so you have to be a bit patient. when germinated you will get a single grass like plant when large enough and the plugs are full of root plant out in a well prepared seed bed 6" (15cm) apart and grow on for another year. the following February - march the crowns will be big enough to dig up and move to there permanent growing position.
if you opt for buying in crowns instead of growing from seed or you have just dug up your own one year old crowns. the first decision you need to make is where you are going to site your asparagus bed. it can remain productive for 15 - 20 years this also means that you need to prepare the soil very well as it is the last time it will be dug for a few years. incorporate large amounts of compost or well rotted manure in to the soil as you dig also apply some blood, fish and bone.
once the ground is prepared dig out trench 24cm (8") deep and 30cm(12") wide. the base of the trench should be on a curve so the crown sits on the top. spacing 48cm
(20") apart and 90cm (3') between the rows once the crown's have been place in the trench back fill with 6cm (2") of soil. as they grow back fill the soil bit by bit until you are back to the original soil level. as they crow keep weeded and watered in autumn cut back fronds to 6cm (2") folk over soil around crowns apply blood fish and bone how in and mulch with a layer of compost or well rotted manure. when mature and cropping in year three pick lightly to start with for a year of two until early June and then leave the rest to grow on in in to fronds this puts the energy back in to the crowns and gets them to grow bigger and stronger year on year. if looked after well it will crop well for many years.
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